Round Table Shift Manager

Round Table Shift Manager

The Shift Manager performs a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. A Shift Manager is responsible for working well within the restaurant team, focusing on the timely completion of assigned shift duties and operate with a high level of commitment to safety and excellent customer service.

RESPONSIBILITIES AND DUTIES:

• Assist with shift scheduling.
• Assist in training, coaching and development of newly hired team members.
• Understand and adheres to all quality standards, formulas and procedures.
• Maintain a professional appearance and grooming standards as outlined in the C.G. Hospitality Group Inc. Operations Manual.
• Ensure all required tasks that need to be completed are done on time for our guests.
• Ensure that employee morale on their shift remains high and the team is developing great guest service.
• Ensure team members adhere to meal and break periods.
• Ensure all safety standards are being followed.
• Communicate all issues with the store manager
• Perform light paperwork duties as assigned.