Concession Stand Supervisor

TYPICALLY REPORTS TO: Concessions Manager

PRINCIPAL FUNCTION:

Oversee Concession Stand Operations from opening to closing events and maintain the food standards set by the company.

ESSENTIAL RESPONSIBILITIES:

• Supervise concession stand crew and ensure that all company policies and procedures are followed.
• Report personnel problems. Employees to be in proper uniform and proper appearance. Refer to employee handbook
• Ensure the stands are completely set up prior to opening time of events.
• Ensure your assigned Concession Stand is set up and maintained to meet JACs standards.
• Ensure all areas, front counter, floors, condiment table, front stand area, soda equipment, etc. are clean and in proper working order.
• Responsible for accuracy and completion of opening and closing inventories, deliveries, transfers, requisitions and spoilage. Note: any discrepancies should be reported immediately.
• Responsible to train staff in proper Customer Service Philosophy and technique.
• Ensure prompt and friendly service.
• Ensure food quality.
• Perform other related duties, tasks and responsibilities as required from time to time.