BUSSER

The primary responsibility of the busser is to support the service staff by cleaning and clearing tables, resetting and re-plating at the direction of the server.

RESPONSIBILTIES

• Busser is to be omnipresent on the dining room floor at lunch and in the polishing station at dinner
• Responsible for supporting the service staff by cleaning and clearing tables
• Responsible for resetting and re-plating at the direction of the server
• The bus staff can be counted on to maintain stocked service stations throughout service
• Bus staff and server assistants are not one in the same. Bussing staff is not trained the same as server assistant?s (S.A.?s). They are not interacting with guests but are focused on maintaining a clean and clear restaurant. They are members of the support staff and are tipped out daily
• Must have basic knowledge of customer service
• Must have a friendly demeanor when present in the restaurant
• Ability to work in a fast-paced atmosphere while keeping a professional demeanor
• Ability to stand or walk during an entire 8?10-hour shift
• Must be able to perform other related tasks designated from the management

QUALIFICATIONS

• Must be at least 18 years of age
• Minimum of 6 months of customer service, retail sales, or food service experience preferred
• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Must be able to lift plates from table waist level up to 20 lbs., approximately 20 feet sometimes involving stairs