Lead Cheesemonger & Repack

Title: Lead Cheesemonger & Repack
Dept: Kitchen
Hours: Full time
Report to: Head Cheesemonger & Repack and Executive Chef
Wage: $18.00 - $22.00 per hour depending on experience

The Lead Cheesemonger & Repack assists in selecting the finest products from small family run dairies and cooperatives in the Northeast including exceptional Island-made products. Cheese wheels are purchased then cut for sale in the Farmstand. All pre-cut cheeses are merchandised in refrigerator cases and we put out samples often to introduce new items to the public and to drive sales.

The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program. The Cheesemonger shares their knowledge and passion for cheese with customers to provide them with the perfect cheeses and specialty foods for all occasions.

The Lead Cheesemonger and Repack, under direction of the Head Cheesemonger & Repack, is responsible for overseeing all repack operations for kitchen, bakery, and Farmstand departments.

In our daily work, we:

• Gain and maintain knowledge of products sold within the department to be able to assist guests with cheese selection by sharing knowledge of cheese, charcuterie, and pairings.

• Stock and rotate products daily, with attention to product quality and expiration dates.

• Cut, weigh, package, and label products for retail purchase in a manner that is consistent with department standards and sanitation guidelines to ensure MGF items are packaged with the highest level of quality, proper tools, and presentation is maintained.

• Train and supervise Prep & Pack staff on department procedures. In addition, create a daily task list for Prep & Pack staff based on Farmstand & Wholesale Department needs.

• Monitor label pricing and inform the Head Cheesemonger & Repack of discrepancies.

• Develop and maintain appealing displays.

• Assist in nut butter operation.

• Receive and properly store deliveries maintaining appropriate food temperatures.

• Assist the Kitchen & Bakery with restocking, proper rotation, and appealing product displays.

• Take out trash and recycle when necessary and at the end of each shift.

• Clean, sweep, and mop when necessary and at the end of each shift.