Assistant Manager

Summary of Position

Maintain the highest quality of customer service by anticipating the needs of each individual guest.

Duties & Responsibilities:

• Greet guest upon arrival at counter
• Request customer order
• Use electronic/manual ordering and cashiering system to place orders
• Get payment and complete transaction
• Select requested food items from serving or storage areas
• Assemble items for takeout
• Notify team members of shortages or individual orders
• Carry out additional duties to prepare food, deal with special customers, maintain cash drawer
• Maintain neat eating and serving areas

Qualifications

• Be at least 16 years of age.
• Possess suitable communications skills to create a positive interaction experience with our customers.