Cooks

Cook Job Details

Saturday – Wednesday | 1:00 PM – 9:00 PM | $[Pay Rate]/Hour

Overtime possible based on business needs

Days Off: Thursday & Friday

Cook Requirements

• Previous experience as a Cook or in a related food preparation role required
• Knowledge of basic food preparation principles and various cooking methods required
• Knowledge of proper food handling, sanitation, storage, and food safety regulations
• Must be able to obtain required food safety certification
• Ability to work Saturday through Wednesday from 1:00 PM – 9:00 PM
• Basic math and counting skills
• Strong verbal and written communication skills
• Ability to work effectively in a fast-paced kitchen and food service environment
• Ability to follow recipes, production guidelines, and safety procedures
• Ability to lift, bend, push, pull, walk, and stand for extended periods
• Ability to wear required uniforms and Personal Protective Equipment (PPE)

About the Cook Role

As a Cook, your responsibilities will include:

• Preparing and cooking a variety of menu items according to established recipes and production guidelines
• Using different cooking techniques and methods to consistently prepare high-quality food
• Preparing ingredients and organizing workstations before and during meal service
• Following proper food handling, sanitation, and storage procedures
• Maintaining appropriate food temperatures and following established food safety standards
• Measuring and portioning ingredients accurately according to recipes
• Operating kitchen equipment safely and efficiently
• Monitoring food quality, freshness, taste, and presentation
• Maintaining a clean, organized, and sanitary kitchen and food preparation area
• Properly storing ingredients and prepared foods to maintain quality and prevent waste
• Following production guidelines and workplace safety procedures
• Collaborating with other kitchen and food service team members to ensure timely meal preparation
• Wearing required uniforms and PPE while performing assigned duties
• Supporting daily kitchen operations during busy meal periods
• Performing additional cooking, food preparation, and kitchen duties as assigned

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Walk-ins welcome!

Crown Staffing is an Equal Opportunity Employer M/F/D

Crown Staffing is a staffing and recruiting company that unites character-driven people and companies so they can build rewarding careers and strong organizations together. In 2021, we employed over 17,000 professionals in industrial, manufacturing, administrative and healthcare jobs countrywide. Our relationships with top employers mean you’ll learn about positions you won’t find anywhere else. Discover the opportunity for meaningful work and a dynamic career when you work with Crown Staffing!