Sous Chef

Join our team as a Sous Chef, where your leadership, culinary passion, and competitive drive will make a lasting impact in a high-volume, polished casual dining environment. We are seeking a dynamic professional with 3+ years of Sous Chef experience.

Sous Chef Benefits

• Competitive base salary
• Performance-based bonus
• Generous PTO and a comprehensive benefits package to support your well-being
• Exciting opportunities for personal and professional growth in a collaborative environment

Sous Chef Qualifications:

• Proven leadership skills with the ability to build and coach a high-performing team
• Strong mentoring, teaching, and motivational abilities to inspire your team
• A competitive spirit with a passion for excellence in culinary arts
• A love for cooking and creating exceptional dining experiences
• 2+ years of Sous Chef experience in scratch kitchens

Sous Chef Key Responsibilities:

• Foster a supportive and productive team environment
• Support Executive Chef
• Uphold superior food and service standards while ensuring compliance with quality and safety protocols
• Manage operational tasks, including ordering, inventory, budgeting, profit and loss analysis, and scheduling
• Collaborate with Culinary Leadership and the Events Manager to help plan and support menus and execute special events