Restaurant Line Cook

We are seeking a diligent Restaurant Line Cook to join our small kitchen team of 1-3 members in a fast-paced American diner setting. The ideal candidate must be at least 18 years old and comfortable working in both hot and cold environments, handling rotating shifts with occasional overtime and weekend work. This role demands attention to detail, effective time management, and the ability to multitask under pressure.

Responsibilities

• Prepare and cook American diner-style food according to menu specifications
• Set up and maintain cooking stations with all necessary supplies
• Ensure cleanliness and sanitation of kitchen and equipment
• Reduce food waste through efficient preparation and portion control
• Work collaboratively within a small kitchen team to ensure smooth service

Preferred Qualifications

• Entry-level experience in cooking or food preparation
• Strong time management and multitasking skills
• Excellent communication and teamwork abilities
• Attention to detail and ability to manage stress in a fast-paced environment