Production Line Worker - Food Manufacturing

Alliance Workforce Management is hiring Production Line Workers for a leading cold-temperature food manufacturing facility in Owasso. These roles support high-volume production by assembling, handling, and packaging meat and poultry products while maintaining strict food safety and quality standards.

• Assemble, handle, and process meat and poultry products according to department specifications.
• Follow production standards, safety rules, and quality guidelines.
• Perform repetitive tasks such as packing, sorting, loading, or hand motions depending on department.
• Maintain cleanliness and comply with GMP (Good Manufacturing Practices).
• Support production flow and meet daily output targets.
• Other duties as assigned.

• Ability to communicate in Spanish & English (all English levels accepted).
• Ability to work in cold environments (35°ree;F–45°ree;F).
• Reliability, teamwork, and willingness to learn.
• Warehouse or production experience is a plus but not required.

• Cold production environment with exposure to raw poultry/meat.
• Wet floors and fast-paced, repetitive tasks.
• Required PPE includes smocks, rubber-soled shoes, hair/beard nets, hearing protection, and hard hats.
• GMP and HACCP awareness required.

• Standing 8–12 hours per shift.
• Frequent repetitive hand motions.
• Ability to lift up to 70 lbs unassisted.

• Day, evening, or night shifts available.
• Overtime and weekend work may be required.

$13.50–$20.00/hour, depending on department and experience.

Multiple positions available across several departments and shifts.

Interested candidates are encouraged to apply today. A member of our recruiting team will contact qualified applicants to discuss available opportunities.