Dietary Clerk Supervisor
| Verified Pay check_circle | Provided by the employer$18.15 - $19.95 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Springville, New York |
Compare Pay
Verified Pay check_circleProvided by the employer$14.58
$19.05
$27.6
About this job
Job Description
Dietary Clerk/Supervisor, Springville NY
Part Time. Evenings.
The Dietary Clerk/Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are maintained in Dietary Services.
Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing.
Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.
Working hours: 11:00am – 7:00pm. 20-25 hours per week. Weekend and Holiday hours required.
Requires
HS/GED
Three (3) years’ experience in food service or dietary work required.
One (1) year of Supervisory experience strongly preferred.
ServeSafe certification preferred.
What we offer you:
Compensation:$ 18.15- $19.95 based on experience. .80 Shift differential.
Health insurance
Retirement Savings
Earned Paid Time Off & Sick Time
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