Line Cook/BOH Members For New Michelin Star Trained Chef Owned Concept

You can review a full template on the Indeed Line Cook Job Description guide.

Duties and Responsibilities

• Station Setup: Stock and prep your assigned station with tools and food items before service.
• Food Preparation: Chop vegetables, slice meats, and measure ingredients.
• Cooking: Grill, fry, sauté, or bake items according to recipes and chef instructions.
• Plating: Assemble and plate dishes to meet quality and presentation standards.
• Sanitation: Clean and sanitize your workstation, store leftover food properly, and follow health code

Requirements and Skills

• Experience: 1 to 2 years of cooking or food prep experience.
• Stamina: Ability to stand and move for long shifts and lift up to 30–50 pounds.
• Pacing: Ability to stay calm and multitask in a fast-paced environment.
• Safety: Knowledge of food safety rules, with certifications like ServSafe preferred.

If you are writing a job posting, tell me:

• The type of restaurant (casual, fine dining, fast-casual)
• The pay rate or salary range
• Any specific shift requirements (nights, weekends)