Quality Assurance Technician
| Verified Pay check_circle | Provided by the employer$18 - $19 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | 50 Ludy Street Hicksville, New York open_in_new |
About this job
Job Description
Job Title: Quality Assurance Technician
Location: 50 Ludy Street, Hicksville, NY, USA, 11802
Duration: (3 MONTH contract.)
Shift: Monday - Friday 8AM to 5:30PM
Pay rate: $19 hourly on W2. (Without benefits)
Position Summary:
The QA Operator is responsible for all facets of one or more specific Quality Inspection / Monitoring Areas as well as GMP, food safety and security enforcement. Responsible for verification of compliance to food safety policies and procedures.
Essential Functions: As directed.
Milk Receiving
• Paperwork
• Sampling
• Temperature Check
• Butter Fat Testing
• Acidity Testing
• PH Testing
• Organoleptic Evaluation
Ingredient / Kettle check and release
• Paperwork
• Temperature Check
• Salt Testing
• Brix Testing
• PH Testing
• Viscosity Testing
• RS View Kettle Release
• Organoleptic Evaluation
Filler Operations
• Paperwork
• Temperature Check
• Metal Detector Verification
• X-ray Verification
• Seal Testing
• Code Check
• Weight Check
• Retain sample collection
Packing Operations
• Paperwork
• Temperature Check
• Code Check
• Labeling Check
• Packaging Evaluation
• Organoleptic Evaluation
Micro & lab Testing
• Sample collection of water and listeria
• Plating and Incubation for all Micro Samples including:
o Milk
o Eggs,
o Shelf life
o Environmental
Pre-Operation check
• Paperwork
• ATP Swabbing
• Allergen Swabbing
• Magnet Check
• Cooler Check
• Sanitizer concentration
Knowledge, Skills, Abilities and Traits:
• Ability to effectively communicate with associates, leads, supervisors, and production management.
• Detail and Team oriented.
• Must be willing to work extended shifts.
• Ability to comprehend science-based material.
• Ability to comprehend high school level math, specifically algebra.
Decision-making: Responsible for deciding if an item should be placed on hold and use decision making skills to conclude if in process product is within specification and can be pumped.
Supervisory Responsibilities: Must instruct all employees on any GMP and food safety violations.
Equipment Used: Various lab equipment; Kettle enabling system.
Physical Demands Duration
Standing Majority of shift
Noise typical of a production environment Entire shift
Climbing to a height of 8 ft. Daily
Working in hot/cold temperatures Entire shift
“REQUIRED BACKGROUND CHECK AND DRUG TEST MUST BE COMPLETED BEFORE CANDIDATE STARTS THE ASSIGNMENT.”
Buckeye Global IT Inc, one of the fastest-growing IT and Healthcare staffing and services firm in the nation specializing in staff augmentation for an end-to-end Enterprise IT Solutions.