Sous Chef
| Estimated Pay info | Based on similar jobs in your market$28 per hour |
|---|---|
| Hours | Full-time |
| Location | Charlotte, North Carolina |
About this job
Job Description
Join us at DoubleTree by Hilton, where your culinary passion will shine as our Sous Chef. You'll be at the heart of our kitchen, working hand-in-hand with our executive chef to lead daily operations, oversee kitchen staff, and ensure the highest quality food for our guests. At DoubleTree, we believe in nurturing growth and fostering a supportive environment where your skills can truly flourish. Here, you'll have the opportunity to innovate and bring your unique flair to our dining experiences, all while being part of a team that values collaboration and excellence.
We're dedicated to offering competitive pay and a work culture that champions boutique hospitality. Our recent renovations reflect our commitment to providing exceptional service, and we're excited for you to contribute to our award-winning offerings. If you're ready to take the next step in your culinary career, let's work together to create memorable experiences for our guests. We can't wait to see how you'll make a difference at DoubleTree by Hilton.
Responsibilities:
- Lead the kitchen team in daily operations, ensuring smooth service and high-quality food preparation.
- Collaborate closely with the executive chef to develop innovative menus that delight our guests.
- Oversee inventory management, ensuring all ingredients are fresh and available for our culinary creations.
- Train and mentor kitchen staff, fostering a supportive environment where everyone can grow and excel.
- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
- Coordinate with front-of-house staff to ensure seamless communication and exceptional guest experiences.
- Monitor food costs and work with the team to optimize efficiency without compromising quality or creativity.
Qualifications:
- Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
- Education: High school diploma; a degree in culinary arts is a plus.
- Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
- Schedule: Flexibility to work nights, weekends, and holidays.
About Company
As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center.
A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting, and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access.
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