Dishwashers

The Dishwasher plays a critical role in maintaining cleanliness and hygiene in the kitchen by efficiently managing the washing and sanitizing of dishes, utensils, and kitchen equipment. This position ensures a steady flow of clean items to support food preparation and service operations.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans
• Maintain cleanliness and organization of the dishwashing area
• Operate dishwashing machines safely and efficiently
• Sort and dispose of trash and recycling
• Assist kitchen staff as needed to support daily operations