Food Runner/Polisher

Runner/Polisher

The Runner/Polisher is a regular food runner but is also responsible for the back station. Polishing of all flatware and glassware after it has been sent through the dishwasher. Assists expo and executive sous chef and Executive chef as needed.

Restaurant Operations

• Perform assigned side work.
• Adhere to the restaurant grooming, uniform, and hygiene standards.
• Know all table numbers and position numbers.
• Assist expo in any needs he/she may have in setting up the pass or kitchen side stations

During Service

• Assist dishwasher in scraping plates, racking glasses and soaking flatware.
• Minimize breakage with proper handling of china and glassware.
• Clean and maintain your work area at all times.
• Act professional and accommodating and always maintain your composure.

Communication

• Be aware if a Guest is unhappy and notify a Captain or a Manager.
• Communicate with a Manager about any items “out of stock” or below par level.
• Identify and report any problems to management immediately.

Requirements

• Flexible availability to work nights, weekends and holidays
• Positive, engaging personality and professional appearance
• Ability to work well under pressure 
• Ability to communicate well with different team members 
• Good understanding of food and wine and coffee knowledge 
• Ability to stand, walk for extended periods and lift up to 25lbs
• High school diploma
• Any additional education, training, certificate is a plus