General Manager-QSR

What You'll Do

• Oversee day-to-day restaurant operations, ensuring consistent food quality, service speed, and cleanliness standards
  
• Recruit, train, and develop a strong team of shift leaders and crew members
  
• Manage labor and food cost controls to hit budgeted profitability targets
  
• Drive a positive guest experience and resolve customer concerns promptly
  
• Ensure full compliance with health, safety, and brand standards
  
• Create and manage weekly schedules to balance service levels with labor efficiency
  
• Analyze sales, cost, and performance reports to identify opportunities for improvement
  
• Foster a collaborative, upbeat culture where the team enjoys coming to work
  

What We're Looking For

• 2+ years of restaurant management experience, QSR background strongly preferred
  
• Proven ability to lead, coach, and motivate a team
  
• Strong understanding of P&L management, labor scheduling, and inventory control
  
• A guest-first mentality paired with a drive for operational excellence
  
• Flexibility to work nights, weekends, and holidays as needed
  
• High school diploma or equivalent required; some college a plus
  

Why Join Us

• Competitive base salary of $60,000–$65,000 plus performance bonus
  
• Backed by a stable, well-established, family-owned operator with real scale and resources
  
• Clear, well-defined career path — many of our leaders started on the front line
  
• Comprehensive benefits package
  
• A fast-moving, supportive culture that celebrates wins together
  

Ready to lead a great team and grow your career with an established restaurant brand? Apply today!