General Manager-QSR

What You'll Do

• Oversee day-to-day restaurant operations, ensuring consistent food quality, speed of service, and cleanliness standards
  
• Recruit, train, and develop a strong team of shift leaders and crew members
  
• Manage labor and food cost controls to hit budgeted profitability targets
  
• Drive a positive guest experience and resolve customer concerns promptly
  
• Ensure full compliance with health, safety, and brand standards
  
• Build and manage weekly schedules to balance service levels with labor efficiency
  
• Analyze sales, cost, and performance reports to identify opportunities for improvement
  
• Champion a fast-paced, high-energy culture that reflects the Wingstop brand
  

What We're Looking For

• 2+ years of restaurant management experience, QSR background strongly preferred
  
• Proven ability to lead, coach, and motivate a team
  
• Strong understanding of P&L management, labor scheduling, and inventory control
  
• A guest-first mentality paired with a drive for operational excellence
  
• Flexibility to work nights, weekends, and holidays as needed
  
• High school diploma or equivalent required; some college a plus
  

Why Join Us

• Competitive base salary of $60,000–$65,000 plus performance bonus
  
• Join an industry-leading brand known for top-tier unit economics in the quick-service category
  
• Real growth runway — an active build pipeline means real opportunity for advancement into multi-unit leadership
  
• Direct visibility to ownership in a lean, high-performing organization
  
• Comprehensive benefits package
  

Ready to lead a great team with a high-growth brand? Apply today!