Maitre D,servers,bartenders,Receptionist/Admin Ast,Bridal Attendants
| Estimated Pay info | Based on similar jobs in your market$18 per hour |
|---|---|
| Hours | Part-time |
| Location | Haledon, New Jersey |
About this job
Job Description
OPEN HIRING DAYS NEXT WEDNESDAY 10/28 & THURSDAY 10/29 11-5PM
The Tides Estate 1245 Belmont ave, North Haledon 07508 New Jersery,
Apply in person, no phone calls please.
NOW HIRING: HOSPITALITY & EVENT TEAM
An upscale, premier banquet hall is expanding its team! We are seeking passionate, reliable, and customer-service-driven individuals to help create unforgettable experiences for our guests. Flexible scheduling, competitive pay, and a vibrant work environment!
Open Positions
1. Banquet Receptionist (Full-Time / Part-Time)
- The Role: Serve as the face of our venue. You will greet clients, answer inquiries, manage phone systems, and coordinate event tours. Additionally, you will handle all general administrative duties and provide vital clerical support to our catering department, executive chef, and management team.
- Requirements: Professional demeanor, excellent organization, and basic computer proficiency. Previous front-desk or administrative office experience is preferred.
2. Bridal Attendant (Event-Based)
- The Role: Provide dedicated, luxury VIP assistance to couples on their big day. You will manage scheduling timelines, assist with dress/tux care, and anticipate the wedding party's needs.
- Requirements: Exceptional attention to detail, calm under pressure, and a warm, proactive personality.
3. Experienced Bartenders (Part-Time / On-Call)
- The Role: Craft and serve alcoholic and non-alcoholic beverages quickly and accurately during high-volume events. Maintain clean bar stations.
- Requirements: Knowledge of classic cocktails, speed, and great charismatic customer service. Alcohol server certification (e.g., TIPS) is highly preferred.
4. Banquet Servers (Part-Time / On-Call)
- The Role: Assist with event setup, serve plated meals or manage buffet stations, clear tables, and provide premium hospitality to tables.
- Requirements: Ability to carry trays, work well on a team, and stand for extended periods. Previous catering or restaurant experience is a major plus!
- Maitre D’ part time or full time
Seeking experienced professional maître d’ in an upscale catering venue, oversight of all areas of the events, bride/groom, head table with perfect service and attention to detail.
luxury first class catering venue