Cook (12p-8p) $500 SIGN-ON BONUS!

Description
Key Responsibilities

• Cooking and preparing meals or residents in accordance to each resident specific dietary needs.
• Cleaning and sanitizing workstations.
• Tracking dietary stock within the facility.
• Unloading/maintains deliveries from suppliers.
• Delivering excellent customer service.
• Other duties as assigned by the Food Service Director.

Skills, Knowledge and Expertise

• Work well with leadership and follows through with instructions.
• Can work well independently and can be relied on to lead. 
• Minimum of 1 year cooking experience
• Serve safe certificate or willingness to obtain within 6 months

Benefits

• Same Day Pay
• Employee Referral Bonus Program
• Continuing Education Tuition Program
• PTO Exchange Program
• Health Insurance 
• Dental Insurance 
• Vision Insurance 
• Voluntary Benefits 
• 401k with discretionary match
• EAP