Prep Cook
•Today
| Estimated Pay info | Based on similar jobs in your market$17 per hour |
|---|---|
| Hours | Full-time |
| Location | Scottsdale, Arizona |
About this job
Job Description
Job Description
Job Title: Prep Cook (AM Shift)
Location: The Americano – Scottsdale, AZ
Schedule: Full-time, 5 days a week (morning shifts)
Location: The Americano – Scottsdale, AZ
Schedule: Full-time, 5 days a week (morning shifts)
About The Americano:
The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.
The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.
Position Overview:
We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.
We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.
Key Responsibilities:
- Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
- Assist in preparing sauces, stocks, dressings, and other key components.
- Follow standardized recipes and portioning guidelines with accuracy.
- Maintain a clean, safe, and organized prep station in compliance with food safety standards.
- Support chefs and line cooks by stocking stations and communicating prep needs.
- Assist with receiving, storing, and rotating product.
Qualifications:
- Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
- Basic knife skills and knowledge of kitchen safety.
- Dependable, punctual, and able to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Team-oriented with a positive attitude and eagerness to learn.
What We Offer:
- Competitive pay with growth opportunities.
- Consistent AM schedule (5 days a week).
- A professional, supportive environment to grow culinary skills.
- Opportunity to work alongside a highly skilled and passionate team.
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