Line Cook

Job Summary:

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.

Duties/Responsibilities:

· Assisting with stocking and setting up the kitchen stations.

· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

· Plating prepared foods based on senior chef’s guidance.

· Working with servers to ensure that orders are completed according to request and on time.

· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Required Skills/Abilities:

• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• Excellent time management skills.
• Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes.
• Ability to translate instructions into finished products.
• Knowledge of safe and proper methods for operating kitchen appliances and utensils.
• Ability to obtain ServSafe certification.

Education and Experience:

· High school diploma or GED.

· At least one (1) year of cooking experience

Salary from $17.00/hour to $19.00/hour DOE plus sign on bonus.  Wyoming Horse Racing offers paid time off, health, dental, and vision insurance.  Must be able to pass pre-employment drug screen.