Kitchen Staff - Food Terminal - Chamblee

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:

• Prepares all food items prior to and during meal time periods according to written food orders.
• Prepares, slices and chops meat and other food products.
• Communicates with servers in a professional manner.
• Orders food and other related items as needed.
• Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Maintains food product inventory.
• Reports any health and/or safety concerns/violations to management.
• Performs other related duties as assigned.