Cook 1/Line Cook

The Cook 1/Line Cook is responsible for preparing and cooking menu items efficiently while maintaining high standards of food quality and sanitation. This role involves working closely with kitchen staff to ensure timely delivery of meals and adherence to safety guidelines.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen workstation
• Assist in receiving and storing inventory properly
• Ensure all food safety and sanitation guidelines are followed
• Monitor food cooking times and temperatures for quality and safety
• Collaborate with kitchen staff to ensure smooth service flow
• Assist in menu preparation and portion control
• Clean and maintain kitchen equipment and utensils

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