Cook 1/Prep Cook

The Cook 1/Prep Cook plays a crucial role in food preparation and kitchen support, ensuring ingredients are ready and meals are cooked to quality standards. This entry-level position demands attention to detail, efficiency in a fast-paced kitchen, and a commitment to maintaining cleanliness and safety.

Responsibilities

• Prepare ingredients according to recipes and instructions
• Assist with cooking and plating food items
• Maintain cleanliness of workstations and kitchen equipment
• Store food properly to ensure freshness and prevent contamination
• Follow safety and sanitation guidelines in food handling
• Support the kitchen team in daily operations
• Receive and organize food deliveries
• Monitor inventory levels and report shortages

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