Warehouse worker

• Transferring carts of production in and out of chillers and placing them orderly at the WIP area.
• Orient product alignment in the Garvey table area
• Flip trays in chillers when needed.
• Reworking product that is below specifications.
• Keeping work area clean and organized, following the “5 S” program.
• Promoting a safe work environment at all times.
• Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures, company Policies and regulations.
• Other duties, as assigned including transferring to Kitchen area as needed.
• Perform other duties as assigned
Competencies
(skills, knowledge and abilities) • 18 years or older
• Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
Minimum General Requirements • Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
• Able to lift up to 50 lbs
• Performing duties while wearing personal protective equipment
• Able to work in noisy environments
• Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present
Preferred Education and Experience • High School diploma or GED-equivalent
• Bilingual - Spanish
Travel Required • N/A
Other Duties • As assigned