Grocery Buyer & Manager
| Verified Pay check_circle | Provided by the employer$20 - $22 per hour |
|---|---|
| Hours | Full-time |
| Location | Richmond, Virginia |
Compare Pay
Verified Pay check_circleProvided by the employer$14.41
$21.00
$35.65
About this job
Job Description
JOB TITLE: Grocery Buyer and Manager
EMPLOYER: Good Foods Grocery
DEPARTMENT: Good Foods Grocery
REPORTS TO: Co Manager
Status: Full time
Core values:
· Helpful: We share the instinct to help our customers, clients, and each other. Our community values our willingness to provide an experience that makes a difference.
· Curious: We ask bold questions, exploring new ideas, and challenging the status quo. We create space to try, learn, and adapt to be stronger together.
· Beyond Self: We act with purpose that transcends personal ambition. Our work is rooted in service beyond our self-interest. We create impact together.
· Bold Integrity: We are honest and accountable with each other and the people we serve; we are not afraid to do the right thing to ensure we're accomplishing our goals of stronger, healthier communities.
· Desire and Passion for the Mission: We strive to make a difference in people’s lives. Our bring heart, energy, and purpose in everything we do. Our mission is not just what we do but why we show up every day.
SUMMARY:
The primary role of the Grocery Buyer and Manager is to serve as the head of the grocery department, overseeing ordering, deliveries, and inventory, and managing a
team of grocery employees. Department supervision requires a manager to be a strong advocate for his or her department, often beyond the responsibilities explicitly stated below. This includes equipment and fixtures, opportunities, discrepancies, and procedures; and working with GFG management to improve the overall business.
DUTIES AND RESPONSIBILITIES:
· Adhere to and enforce GFG and Commonwealth Autism policies and procedures.
· Monitor work email during business hours for timely responses.
· Support GFG's goals and community involvement.
· Communicate project needs and priorities clearly before the end of each
· Foster a respectful and productive work environment, setting a positive example for the team.
· Ensure all duties are covered during absences and proactively suggest improvements.
· Work toward leadership growth and contribute to the overall success of the company.
Key Responsibilities:
· Maintain department merchandising standards, including endcaps, seasonal displays, and identifying cross-merchandising opportunities while giving meaningful input.
· Ensure accurate signage and displays, including promotional demos.
· Become proficient in inventory systems and Excel to pull reports, analyze data and program items & sales.
· Manage large store deliveries, including preparing the store, vendor and supporting team communication, overseeing breakdown of delivery, and managing a team of stockers.
· Serve as Manager on Duty as needed.
Purchasing & Inventory Management:
· Conduct regular inventory checks to ensure stock levels meet demand.
· Assist in effective waste reduction and rotation practices.
· Order and oversee ordering of grocery department products.
· Adjust product mix and order based on sales data and customer feedback.
· Prepare for special events and promotions with timely inventory planning.
· Ensure accurate inventory records and timely order placement to avoid overstocking or understocking.
Budget Management:
· Monitor department budget, focusing on achieving sales and profit goals.
· Implement cost-control measures and address invoice discrepancies.
· Ensure timely updates to Co Manager and Chief Retail Officer on new & discontinued items and price changes.
SUPERVISORY and/or PRIMARY RESPONSIBILITIES:
Management Responsibilities: Serve as the primary point of contact for staff and customer concerns during assigned shifts.
· Supervise and direct other buyers in the grocery department.
· Provide guidance and direction to ensure daily operations standards are upheld.
· Address urgent issues such as customer service challenges, staffing needs, or operational disruptions.
· Ensure all staff members follow company policies, safety procedures, and food handling standards.
· Communicate significant incidents or concerns to upper management promptly.
· Lead by example in providing exceptional customer service and operational excellence.
· Oversee employee performance and provide on-the-spot coaching or corrective feedback as needed.
· Maintain store security, including proper handling of store keys, alarm systems, and opening/closing protocols.