Line Cook
| Verified Pay check_circle | Provided by the employer$17-$20 per hour |
|---|---|
| Hours | Full-time |
| Location | Charlotte, North Carolina |
Compare Pay
Verified Pay check_circleProvided by the employer$9.87
$14.57
$18.50
$20.24
About this job
POSITION
LINE COOK
Craft every plate. Own every station. Represent OMB.
REPORTS TO
Executive Chef
LOCATION
Southend
POSITION TYPE
Hourly
ABOUT OMB
The Olde Mecklenburg Brewery (OMB) is one of Charlotte’s premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard of tradition and authenticity runs through everything we do.
Our original location sits in Charlotte’s Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. In Spring 2024, we expanded with a second location in Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten built to host even more of our community. Our beers are distributed across North Carolina through an independent wholesaler network.
OMB is proud of its community involvement and its place in Charlotte’s beer scene — an iconic representation of German brewing tradition in the South.
ABOUT THE ROLE
Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.
LINE COOK RESPONSIBILITIES
- Prepare meals to order during service hours.
- Ensure that each OMB food item is prepared with the highest quality care and craftsmanship.
- Ensure that all stations remain stocked before and during the meal period.
- Follow all recipes and guidelines set forth by culinary management.
- Ensure proper cooking techniques and knife skills.
- Ensure all food items are properly stored and easily accessible.
- Follow food service guidelines set forth by the health department.
- Perform additional duties as requested by the Executive Chef.
QUALIFICATIONS
- Culinary degree or culinary training at a high-volume food establishment.
- Knowledge of professional cooking and knife handling skills.
- Knowledge of safety, sanitation, and food handling procedures.
- Ability to communicate effectively with co-workers and managers.
- Ability to transport up to 50 pounds.
- Ability to work calmly and effectively under pressure.
- Understanding of proper use and maintenance of major kitchen equipment.
- Embodies OMB’s 6 core values.
WHAT’S IN IT FOR YOU
COMPENSATION
$17–$20/hour base pay, dependent on qualifications.
HEALTH COVERAGE
Medical, dental, and vision (full-time employees).
401(K)
Retirement plan with company match.
BEER STIPEND
Free beer stipend for OMB staff.
EMPLOYEE DISCOUNT
On food, merchandise, and beer.
FAMILY DINNER
Complimentary family meal.
GROWTH
Room to grow across both locations and departments.
CULTURE
Join a team that takes its craft — and its guests — seriously.
OMB CORE VALUES
01
Dedication to quality, no shortcuts
02
Integrity, do the right thing
03
Service-minded
04
Point of pride in the community
05
Lead, don’t follow
06
Team
ADDITIONAL REQUIREMENTS
All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we’d like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly — if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.
Compensation details: 17-20 Hourly Wage
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