ORGANIC COOK

DESCRIPTION: Unique, Extraordinary opportunity for an experienced Cook to work in a large, top-of-the-line food truck utilizing only the absolute highest quality ingredients; all of which are certified Biodynamic, certified Organic, 100% Grassfed or Wild. The truck is aiming to become 12-Spoons certified, Organic certified, Biodynamic certified and will truly be one-of-a-kind.

SCHEDULE: 40+ hours per week, Wednesday thru Saturday, 10:00am to 8:30pm (w/ 30 min. break). Occasionally may need to start early to facilitate vehicle maintenance.

RESPONSIBILITIES: Performing daily fill and empty procedures for all water and waste tanks, daily driving of food truck between New Castle and Glenwood Springs, daily advanced food preparation for menu items, final preparation and service of all menu items, use of all cooking methods for food preparation including stewing, sauté, grilling, frying, basting, roasting, etc., use of point-of-sale system and computer to manage kiosk, online and in-person orders, customer service, set up and break down of truck daily, including cleaning, sweeping, mopping, dishes, polishing equipment, occasional deep cleaning of truck including floor and hood systems and any other reasonable tasks requested. This is a very busy and fast-paced position requiring organization and the ability to work and clean efficiently. Applicant should be familiar with a fast-paced food operation and be able to work well in it, understand basic inventory control practices such as labeling, FIFO and be able to work well independently.

QUALIFICATIONS: Must have an active driver’s license and a good driving record. Applicant must be able to pass a background check and preemployment drug screening. 4 years food service industry experience, with at least 2 of those years in a position of sous chef, prep cook or line cook. Food Safety Training: HAACP and food safety will be required on the job training to be completed immediately after hire. Strong computer, spreadsheet, and communication skills. Be local or able to immediately relocate at your own expense.

Nutrient Incorporated’s focus is clean food and holistic healthy lifestyles.

Organized in 2018, Nutrient Incorporated has been expanding rapidly. The land is currently being developed as an off-grid, agro-tourism destination encompassing agricultural, recreational, residential and commercial uses. Over 5 square miles of land is under management. We are building extraordinary renewable energy systems and growing some of the highest-quality food on the planet.

Nutrient Incorporated’s subsidiaries being developed are creating solutions in the clean food production, equipment rental and ready-to-eat food sectors.

Nutrient Farm practices Biodynamic Organic agriculture in Garfield County, CO producing 100% Grassfed Akaushi Wagyu Beef and certified USDA Organic Produce with nationwide shipping. Accelerating the world's transition back to clean food ®

Guardian Restaurant is coming soon in Q4 2026. Serving the finest quality food produced with extraordinary levels of farming, ranching and culinary consciousness. All ingredients are: BIODYNAMIC, ORGANIC, 100% GRASSFED or WILD. Finally, a restaurant willing to cook in harmony with nature, protect it's patrons and be a: Guardian of SustenanceTM