Experienced Line Cook – Leadership Track / Kitchen Lead

Job description:

Satori Ramen Bar, a vibrant open kitchen concept located in the heart of North Market Downtown, is on the lookout for passionate and experienced Line Cook or Kitchen Lead who can run a station confidently support the team, and help maintain high standards during busy services. We offer both full-time and part-time positions where you'll not only prepare our signature ramen dishes but also have the opportunity to be cross-trained in kitchen prep and Front of House responsibilities. This role is ideal for someone with supervisor, lead cook, or sous-chef experience who still enjoys being hands-on.

Why Work with Us?

• Collaborative Environment: At Satori, we believe in teamwork. You'll work side-by-side with talented chefs and friendly staff in a fast-paced, high-energy setting.
• Skill Development: We invest in our team members. You'll gain hands-on experience in all aspects of the restaurant business, from precision cooking to top-notch customer service.
• Exciting Growth Opportunities: As part of a growing business, you'll have the chance to grow with us. We support our staff in their professional development and career advancement.

Your Role:

• Prepare and cook menu items with speed and accuracy
• Maintain an organized, clean, and safe work area
• Participate in kitchen prep and assist with Front of House tasks
• Deliver excellent customer service with a friendly attitude
• Ensure food is presented with attention to detail and garnished to perfection
• Adhere to all food safety regulations

What We’re Looking For:

• Have 3+ years of line cook experience
• Have been a shift lead, kitchen supervisor, or acting sous chef
• Are comfortable guiding other cooks during service
• Take pride in consistency, cleanliness, and execution

Ready to Grow with Us?

If you're excited to be part of an innovative and dynamic team, we want to hear from you! Apply today and start your journey with Satori Ramen Bar. Let’s create something special together!

Minimum Requirements

- Teamwork

- Reliable transportation

- Friendly customer service (Open kitchen environment at all time)

- Leadership skills such as:

• Lead a station independently during peak service
• Support and guide junior cooks during rush
• Maintain prep standards and station organization
• Communicate with FOH and management during service

Skills

- Professional

- Efficient/works quickly

- Detail-oriented

- Customer service

- Multi-tasking

- Does well under pressure

- Passionate and committed to the team and community

Job Type: Morning to evening shifts, full-time, part-time.

Job Types: Full-time, Part-time

Required qualifications:

• Legally authorized to work in the United States
• 20 years or older

Preferred qualifications:

• 3+ years of experience in the food & restaurant industry
• Reliable transportation to and from work
• Food Service license/certification: ServSafe Food Handler Certification
• Restaurant back of house skills: general food prep
• Available to work: weekends