Manager
•Today
| Verified Pay check_circle | Provided by the employerUp to $750 per week |
|---|---|
| Hours | Full-time |
| Location | 509 W Main Olney, Texas open_in_new |
About this job
Job Description
Job Description
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
Pay
Depends on experience
From $12 hour plus bonus up to $750 weekly on salary plus bonus
Health Benefit
Health Insurance available 90 days - 1 year depending on potions hired in.
Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -depends on position and length of time with company
Depends on experience
From $12 hour plus bonus up to $750 weekly on salary plus bonus
Health Benefit
Health Insurance available 90 days - 1 year depending on potions hired in.
Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays -depends on position and length of time with company
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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Full-time Jobs Part-time Jobs Posting ID: 1298040865 Posted: 2026-09-19 Job Title: Manager
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