Dietary Aide Cook

The Dietary Aide Cook plays a vital role in ensuring the preparation and delivery of nutritious meals within a healthcare facility kitchen. This position supports senior cooks in maintaining a clean, safe, and organized environment while adhering to strict food safety standards and dietary requirements.

Responsibilities

• Prepare food according to menu specifications and dietary guidelines
• Assemble meals efficiently while maintaining portion control
• Ensure sanitation and cleanliness of food preparation and service areas
• Manage inventory and monitor stock levels to prevent shortages
• Maintain kitchen equipment and assist in routine cleaning tasks
• Comply with food safety regulations and healthcare facility standards
• Support senior cooks in daily kitchen operations

Required Qualifications

• Minimum 1 year experience in food service
• Knowledge of food safety practices and sanitation procedures
• Basic cooking techniques and operation of kitchen equipment
• Ability to manage inventory and maintain stock records
• Strong time management and teamwork skills
• Attention to detail in food preparation and safety compliance