Director of Food and Nutrition Services
| Verified Pay check_circle | Provided by the employer$55.00 per hour |
|---|---|
| Hours | Full-time |
| Location | Lone Tree, Colorado |
Compare Pay
Verified Pay check_circleProvided by the employer$13.39
$17.1
$55.00
About this job
Job Description
Director of Food and Nutrition Services NOW!
DPS is now hiring a Director of Food and Nutrition Services for a Facility in Lone Tree, Colorado. Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities.
Job Details:
Location: 10101 RidgeGate Pkwy, Lone Tree, CO 80124
Schedule: Monday - Friday (40 - 45 hours per week. Weekends on rotation as manager on call)
Starting Pay Rate: $55.00 Hourly + (Based on experience)
Temporary to hire
Responsibilities:
- Direct daily operations for patient and non-patient food services, employee cafeteria, physician dining, catering, and floor stock.
- Oversee food production, standardized recipes, production schedules, meal quality, temperature, and presentation.
- Ensure compliance with State, Local, Federal, Joint Commission, OSHA, EEOC, and organizational standards.
- Evaluate processes and implement improvements to enhance quality, efficiency, and service.
- Promote a patient-first culture, address concerns, and support strategies to improve patient satisfaction and HCAHPS results.
- Lead, coach, mentor, and develop staff; oversee training, competency assessments, and performance reviews.
- Manage departmental supplies, food, equipment, vendors, productivity, and operational costs.
- Develop and manage the department budget, including accurate GL coding and vendor compliance.
- Prepare and oversee departmental reports, analyses, menus, food production, labor and food costs, and sanitation records.
- Build effective relationships with patients, physicians, employees, and internal and external stakeholders.
- Identify opportunities for innovation, improved services, safety, and operational efficiency.
Requirements:
- Certified Dietary Managers (CDM, CFPP) and Registered Dietitians (RD/RDN) required.
- Strong leadership, communication, decision-making, and organizational skills.
- Ability to lead and develop teams while driving employee engagement.
- Knowledge of food service operations, sanitation, quality, safety, and regulatory compliance.
- Ability to manage budgets, costs, productivity, and departmental resources.
- Ability to implement process improvements and achieve operational and financial goals.
- Commitment to patient service, quality excellence, ethical practices, and organizational values.
Know someone who may be interested? Dean's Professional Services offers up to $50 to anyone who refers a friend!
Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .