Crew Member

We are looking for people with a passion for offering excellent guest service and the flavors of Mexican food. Taco Palenque is a fun and lively workplace with To-Go and Dine-In services.

Responsibilities

• Welcome guests when they enter the property and guide them, if necessary, to where they should sit or stand to place an order.
• Answer any questions guests may have about ingredients, portion sizes, and how food is prepared.
• Take guest orders, guide them with selections, and make recommendations if prompted
• Operate cash registers to process cash and credit card payments for orders
• Promote restaurant products by offering to update items or by displaying available daily specials
• Prepare and package food quickly and consistently according to company standards for presentation, cooking times and assembly.
• Strictly comply with current sanitation and food safety regulations at all times
• Maintain a clean and tidy workstation that is free of debris and discarded food, gloves, or other items

Requirements

• Excellent ability to follow established procedures to deliver consistent, high-quality products or services to the customer
• Knowledge of menu items, including ingredients, portion sizes, and the presence of common allergens
• Proactive attention to detail that motivates double verification of orders and making records of information when necessary
• Strong customer service skills, especially about complaint resolution
• Willingness to adapt to different job roles and duties as the need arises
• Ability to work seamlessly with one team, synchronizing processes with others to fulfill orders as quickly as possible
• Must be efficient and energetic, multitasking to complete multiple orders or switch between different types of activities
• Able to work on a flexible schedule

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 2+ years of experience in the food & restaurant industry
• 17 years or older
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: grill station
• Available to work: early morning
• Available to work: weekends
• Available to work: holidays
• Available to work: on call
• Available to work: weekdays