Marietta Hourly Shipping/Receiving

                                                                                Department:  Shipping/Receiving

Manager:  Shipping Supervisor

Direct Reports:  None

Other key team/positions:  Production and Support Teams

Key Responsibilities:

• Ensure food safety, quality and legality.
• Computer Skills a Must have
•  Data Entry
• Organized, communication skills, and punctuality A Must
• Scan and prepare product for shipment
• Responsible for freezer maintenance
• Palletize product from production and outside sources
• Assist in other departmental areas as needed

Physical Requirements:

• Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments; ability to work in all weather conditions; ability to lift up to 50 pounds; ability to work in cold temperatures (usually 0-45 degrees Fahrenheit)

Skills and Knowledge:

• Oral communication
• Good character
• Basic knowledge of process tracking
• Adherence to Company policies and standards
• Forklift and pallet jack training and certification A Plus
• Advanced knowledge of departmental areas and procedures
• Knowledge of GMPs, dress code, and safety rules

Competencies:

Core Competencies

• Integrity
• Simplicity
• Discipline
• Teamwork
• Servant Leadership

Job Specific Competencies

• Detail oriented
• Focus

Multi-task