Cook/Fryer/Prep Cook

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

*Prep station

*Ensure ingredients and final products are fresh.

*Bake, grill steam and boil meats, vegetables, fish , poultry and other foods.

*Present, garnish and arrange final dishes

*Occasionally serve food.

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