Bakery/Deli Counter Work

This role involves working at the bakery or deli counter, providing excellent service to walk-in retail customers. You will be responsible for handling orders, managing cash transactions, and maintaining product displays while ensuring sanitation and cleanliness. Operating standard equipment such as deli slicers, POS systems, and bakery ovens, is a key part of the job within a small team setting. Availability is strongly considered for these positions as day and evening shifts are needing to be filled.

Responsibilities

• Provide friendly and efficient customer service
• Take and process customer orders accurately
• Handle cash transactions and maintain register accuracy
• Display products attractively to encourage sales
• Maintain sanitation standards for all work areas and equipment
• Package orders and replenish stock as needed
• Clean and maintain bakery ovens, mixers, and deli slicers

Preferred Qualifications

• Entry-level experience in bakery or deli counter work
• High school diploma or equivalent
• Skills in customer service and cash handling
• Knowledge of food safety practices
• Basic math proficiency
• Strong communication and teamwork abilities
• Attention to detail