Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus

Sous Chef – Fine Dining Steakhouse

Ready to take the next step toward Executive Chef?

Join a high-growth fine dining steakhouse company that invests in its culinary leaders, promotes from within, and offers real opportunity for advancement.

What’s In It for You?

• Clear path toward Executive Chef
• Join a growing restaurant company
• Work alongside experienced culinary leadership
• Develop your skills in a high-end, scratch kitchen
• People-first culture focused on growth and development

What You’ll Do

Help lead a high-volume, high-standard kitchen while delivering exceptional food quality, consistency, and execution. You’ll coach and develop the culinary team, lead during service, maintain strong food safety standards, and support food cost, inventory, labor, and scheduling.

What We’re Looking For

• Sous Chef/Kitchen leadership experience in fine dining, upscale steakhouse, or high-end polished casual
• Strong knowledge of steaks, proteins, seafood, sauces, and scratch cooking
• Proven ability to lead and develop a culinary team
• High standards and strong attention to detail
• Driven to grow into an Executive Chef role

**If you’re a hands-on culinary leader looking for a company where you can grow, develop, and move up, let’s talk.