Clinical Nutrition Manager - Hospital

REAL Food re-fined.

Clinical Nutrition Manager - Hospital | Location: Phoenix, AZ 85008

Compensation: $85,000+ annually DOE + 5% bonus potential | Full-Time

Schedule: Monday-Friday

Job Summary

The Clinical Nutrition Manager is responsible for leading clinical nutrition services through effective staff management, regulatory compliance, quality improvement, operational oversight, and strategic planning. The position ensures delivery of safe, evidence-based, patient-centered nutrition care while advancing organizational quality, patient experience, and financial objectives.

What You'll Do

• Recruit, orient, develop, supervise, and evaluate Registered Dietitians (RDNs) and clinical nutrition staff.
• Manage staffing plans, schedules, productivity, and workload distribution.
• Conduct performance evaluations and support professional development, certification, and succession planning.
• Foster a culture of accountability, collaboration, and continuous improvement.
• Ensure delivery of high-quality nutrition care through assessment, intervention, monitoring, and evaluation.
• Establish and maintain standards for nutrition care documentation and evidence-based practice.
• Oversee nutrition support services and management of specialty populations, including malnutrition, critical care, diabetes, renal disease, wound care, oncology, behavioral health, and pediatrics.
• Develop patient prioritization standards based on nutrition risk and acuity.
• Monitor key clinical nutrition quality indicators and operational metrics.
• Lead quality improvement initiatives to improve patient outcomes, documentation compliance, and service efficiency.
• Utilize data and analytics to demonstrate the value and effectiveness of nutrition services.
• Collaborate with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other healthcare professionals.
• Participate in interdisciplinary committees, clinical pathways, and organizational initiatives.
• Lead quality improvement initiatives to improve patient outcomes, documentation compliance, and service efficiency.
• Utilize data and analytics to demonstrate the value and effectiveness of nutrition services.
• Develop and manage departmental budgets and resources.
• Monitor labor, staffing, supplements, formulas, and operational expenses.
• Identify opportunities for cost containment, standardization, and operational efficiency without compromising quality of care.
• Establish annual goals and strategic priorities for clinical nutrition services.
• Support growth and expansion of nutrition programs, including outpatient, telehealth, wellness, and community-based services.
• Advocate for resources and initiatives that enhance the visibility and impact of nutrition services.
• Other duties as directed. 

What You Will Bring

• Bachelor’s degree in Dietetics, Nutrition, or related field; Master’s preferred.
• Registered Dietitian Nutritionist (RDN) with current registration and state licensure, if applicable.
• Minimum 5 years of clinical or related experience, or a Master’s degree in a relevant field.
• Willingness to travel up to 25% and participate in patient satisfaction initiatives.
• Must pass background check, drug screening, and meet COVID-19 vaccination requirements (or have approved exemption).
• Strong analytical, communication, and problem-solving skills; able to interpret regulations and present information clearly.
• Proficient in basic math and able to apply concepts like ratios and percentages to practical situations.
• ServSafe® Certification and State Food Handlers Card required
• Ability to pass a criminal background check and drug screen.

Who You Are

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships