Food and Beverage Assistant

This is an entry-level position involving assistance in the preparation and service of food and the cleaning of kitchen equipment.  This position will be based out of the MJN Center in Poughkeepsie NY; some duties may require travel to Ice Time Sports in Newburgh NY.

TYPICAL WORK ACTIVITIES:

• Assists cooks in all phases of preparation;
• Cleans, washes, and otherwise prepares vegetables and fruits for cooking;
• Washes dishes, pots, and pans by hand;
• Sweeps, mops, and cleans kitchen or dining areas;
• Cleans work areas and equipment such as counters, trays, tray carts, hot food tables, coffee urns, toasters, etc.;
• Handles food and equipment in accordance with sanitary practices;
• May clean closets containing dishes or linens;
• May set tables and clear them after meals;
• May act as cashier;
• Does related work as required.
• Support inventory control efforts by monitoring stock levels and minimizing waste
• Ensure accurate cash handling procedures and proper use of POS systems
• Supervise food safety practices, including food handling, sanitation, and compliance with health regulations
• Provide excellent customer service by addressing guest concerns promptly and professionally

Requirements:

• Proven experience in restaurant environments with a strong background in food preparation and cooking
• Familiarity with POS systems for transaction processing and reporting
• Knowledge of food safety management practices and food handling regulations
• Excellent organizational skills with attention to detail in inventory control and shift management
• Ability to perform basic math calculations accurately for cash handling
• Exceptional customer service skills with a passion for hospitality excellence
• Flexibility to work various shifts including evenings, weekends, and holidays as needed

Physical and Schedule Requirements:

• Physical Stamina: Ability to stand or walk for long periods, and frequently push, pull, or lift items (often up to 50 pounds).
• Flexibility: Willingness to work varied shifts, including evenings, weekends, and holidays during busy retail seasons

FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:
Ability to acquire knowledge of large-scale preparation, cooking and serving of food and the care of tableware, glassware, and kitchen appliances; ability to understand and carry out oral and written directions; cleanliness and neatness; ability to relate well to others; courtesy; tact; physical condition commensurate with demands of the position.
 

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older