Smoker - Production Support

 Job Summary:
The Smoker is responsible for operating and monitoring smoking equipment to produce high-quality smoked salmon products. This role ensures adherence to food safety standards, proper smoking procedures, and consistent product quality.

Essential Duties and Responsibilities:

• Operate smoking ovens, kilns, or smokehouses according to established procedures 
• Prepare fish for smoking, including loading racks and verifying product specifications 
• Monitor temperature, humidity, and smoke levels throughout the smoking process 
• Adjust controls and processes to ensure consistent product quality 
• Follow production schedules and meet daily output targets 
• Inspect finished products for quality, appearance, and food safety compliance 
• Maintain accurate production records and logs 
• Clean and sanitize smoking equipment and work areas regularly 
• Follow all safety, sanitation, and HACCP guidelines 
• Report equipment malfunctions or quality issues to supervisors promptly 

Working Conditions:

• Exposure to cold temperatures, humidity, and smoke 
• Standing, walking, bending, and lifting throughout the shift 
• Use of protective equipment such as gloves, aprons, and hairnets 

  Qualifications:

• Previous experience in food processing, seafood, or smoking operations preferred 
• Ability to follow detailed instructions and safety procedures 
• Basic understanding of food safety standards (HACCP knowledge is a plus) 
• Ability to work in a cold, wet, and fast-paced environment 
• Strong attention to detail and quality control 
• Ability to lift up to 50 lbs and stand for extended periods 
• Flexibility to work shifts, weekends, and overtime as needed 

Compensation details: 18-20 Hourly Wage

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