Foods (Cook) Team Member

Foods (Cook) Team Member (Weekends)

The outgoing and service-oriented Foods Team Member will be assigned to one of the food service.

This position will include multiple duties such as cooking, operating cash registers, and serving guests to ensure everyone has a positive experience.

Responsibilities

• Prepares workstations with supplies, foods, and condiments 

• Prepares proper quantities of food according to department standards and guest needs 

• Follows recipes and procedures to prepare food 

• Maintains service and hygienic practices 

• Cooking utilizing ovens, fryers, broilers, griddles, mixers, and knives 

• Pre-portioning or individually packaging sauces, sandwiches, salads, and other items 

• Operating a point-of-sale system 

• Accurate handling of food related tickets, coupons, gift cards and fun money 

• Reports hygienic or maintenance issues in a timely manner 

• Properly handles, labels, stocks, and stores products including chemicals and cleaning supplies 

• Protects guest belongings; turns in lost and found items immediately 

• Cooperates with other departments to provide a positive guest experience 

• Promptly notifies the security team or the manager of team member and guest injuries or emergencies 

• Completes additional duties as assigned 

Requirements Education: There are no minimum educational requirements. 

Languages: English Skills: 

• Outgoing personality 

• Basic Math Skills 

• Desire to contribute to a supportive and effective team 

Job Description 

• Willingness to learn 

• Ability to work in a fast-paced setting 

• Strong attention to detail 

• Customer service-oriented attitude 

• Flexible availability 

• Honesty 

• Reliability 

• Ability to sit or stand for prolonged periods of time 

• Ability to withstand heat and humidity 

• Ability to lift and carry objects weighing up to 50 pounds. 

• Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners 

Experience: Previous experience is not required.