Prep Cook, Dish, Porter

The Prep Cook, Dish, Porter position is based in an institutional kitchen and plays a vital role in maintaining efficient kitchen operations. This role operates within a small team on rotating shifts, supporting food preparation, cleaning, and inventory tasks to ensure a sanitary and well-stocked environment.

Responsibilities

• Prepare food items according to guidelines and recipes
• Wash dishes, utensils, and kitchen equipment thoroughly
• Maintain cleanliness and sanitation of kitchen areas
• Support inventory by assisting with weekly stock checks and replenishment
• Properly store food items to maintain freshness and safety
• Ensure compliance with sanitation and food safety standards
• Replenish stock as needed to facilitate smooth kitchen operations
• Receive and inspect deliveries for accuracy and quality

Preferred Qualifications

• Entry-level experience in food service
• Knowledge of food safety and sanitation practices
• Basic cooking techniques
• Teamwork skills for effective collaboration within a small team
• Strong attention to detail