Business Manager (Kitchen) NF-04

Telework Eligible

No

Major Duties

• Manages a large franchise restaurant kitchen. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes .
• Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories
• Formulates instructions and gives direction necessary to operate a fluid, and efficient food production operation. Ensures proper handling, maintenance and storage of all items.
• Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
• Monitors the procurement of all supplies and equipment for the activity.

Qualification Summary

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service Franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred. Experience MUST be reflected on your Resume at the time of application to be considered.