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Provided by the employer
Verified Pay check_circle $50000 - $55000 per year
Hours Full-time
Location Charleston, South Carolina

About this job

Job Description

Job Description
About the Role:
Fin & Crab is looking for an energetic and experienced Restaurant Manager to lead our team in beautiful Charleston, SC! This is your chance to bring your passion for hospitality and operations to a dynamic dining environment where great food and great people come together. If you thrive in a fast-paced setting and love creating memorable guest experiences, we want to hear from you!

Responsibilities:
  • Oversee daily front-of-house and back-of-house restaurant operations to ensure smooth, efficient service
  • Lead, coach, and schedule a team of servers, hosts, and bartenders
  • Monitor food quality, presentation, and consistency to uphold brand standards
  • Manage inventory, ordering, and vendor relationships to control food and labor costs
  • Handle guest relations, resolve complaints, and ensure an exceptional dining experience
  • Enforce health, safety, and sanitation standards in compliance with local regulations
Requirements:
  • 2+ years of restaurant management or supervisory experience required
  • Strong knowledge of food and beverage operations, including bar management
  • Proven ability to lead and motivate a diverse team in a high-volume environment
  • Excellent customer service and conflict resolution skills
  • Experience with POS systems, scheduling software, and inventory management
  • ServSafe certification or equivalent food safety certification preferred
  • Flexible availability including nights, weekends, and holidays
About Us:
Fin & Crab is known for delivering fresh flavors and warm Southern hospitality. We take pride in building a supportive, team-first culture where our employees are valued, developed, and set up for long-term success.

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Posting ID: 1299286564 Posted: 2026-09-30 Job Title: Restaurant Manager