Material Control

RESPONSIBILITIES:

¨ Load/unload trucks and receive ingredients.

¨ Provide ingredients and components to production workers as scheduled or as requested.

¨ Rotate all stock of ingredients and components by date and need for production schedule.

¨ Pull product in quantities to accurately match requisitions.

¨ Complete daily physical inventories as assigned.

¨ Input and track inventory levels on the computer system.

¨ Temper ingredients/components.

¨ Clean and organize storage areas.

¨ Maintain assigned work areas.

¨ Follow Good Manufacturing Practices (GMP’s).

QUALIFICATIONS:

¨ Valid driver’s license and satisfactory completion of Driver’s Information Sheet.

¨ Strong computer skills, including Word and Excel.

¨ Ability to set up an Excel spreadsheet and manipulate the data within it.

¨ Ability to frequently lift and carry up to 75 lbs.

¨ Strong mathematical and record keeping skills.

¨ Experience in operating powered equipment and ability to safely operate powered equipment including pallet jacks and forklifts.

¨ Willingness and availability to work frequent overtime.

¨ Strong listening skills and ability to carry out directions from supervisory personnel.

¨ Excellent attendance record.

¨ Willingness to do what is asked even if it is not in the job description.

¨ Must be able to communicate in English (read, write and converse) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, and report inventory transactions.

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born.

Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.

In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America

Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.