Pastry Sous Chef
| Estimated Pay info | Based on similar jobs in your market$29 per hour |
|---|---|
| Hours | Full-time |
| Location | Nashville, Tennessee |
About this job
Job Description
Join M Street Entertainment Group as a Pastry Sous Chef and bring your creativity and technical expertise to our Nashville pastry team. Support pastry production across multiple concepts while creating high-quality baked goods, pastries, and breads in a fast-paced hospitality environment.
Who We Are
M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.
What You'll Do
The Pastry Sous Chef supports daily pastry production across M Street concepts, ensuring consistent quality, presentation, and execution. This role combines advanced pastry and baking skills with organization, creativity, teamwork, and a commitment to high standards.
Your Responsibilities Will Include:
- Prepare and execute a variety of baked goods, pastries, and breads
- Follow recipes and production standards to ensure consistency
- Support pastry production and delivery across M Street concepts
- Assist with recipe development and new product creation
- Support ordering and management of pastry ingredients and supplies
- Maintain a clean, organized, and food-safe kitchen
- Assist with party and special event preparation and execution
- Support training, feedback, and development of pastry Team Members
- Communicate effectively and collaborate with culinary and operations teams
What We're Looking For
- 2–3 years of advanced pastry and baking experience
- Experience working in a high-volume environment
- Strong knowledge of pastry products and techniques
- Creative and artistic approach to pastry production
- Ability to follow recipes and directions with consistency
- Knowledge of food safety, sanitation, and food handling procedures
- Positive, collaborative, and proactive mindset
- Strong communication and organizational skills
- Open and receptive to feedback
- Ability to lift and maneuver up to 50 pounds and stand for prolonged periods
Why M Street?
- Work with passionate professionals in one of Nashville's top hospitality teams
- Be part of a diverse, dynamic, and award-winning culture
- Endless opportunities for growth, learning, and career development
- Make a real impact while having fun doing what you love
Ready to Join Us?
If you're a creative pastry professional with a passion for exceptional food and a commitment to quality, we want to meet you. Apply now and start your journey with M Street — where passion meets purpose.