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Estimated Pay info$29 per hour
Hours Full-time
Location Nashville, Tennessee

About this job

Job Description

Job Description

Join M Street Entertainment Group as a Pastry Sous Chef and bring your creativity and technical expertise to our Nashville pastry team. Support pastry production across multiple concepts while creating high-quality baked goods, pastries, and breads in a fast-paced hospitality environment. 

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

The Pastry Sous Chef supports daily pastry production across M Street concepts, ensuring consistent quality, presentation, and execution. This role combines advanced pastry and baking skills with organization, creativity, teamwork, and a commitment to high standards.

Your Responsibilities Will Include:

  • Prepare and execute a variety of baked goods, pastries, and breads 
  • Follow recipes and production standards to ensure consistency
  • Support pastry production and delivery across M Street concepts
  • Assist with recipe development and new product creation
  • Support ordering and management of pastry ingredients and supplies
  • Maintain a clean, organized, and food-safe kitchen
  • Assist with party and special event preparation and execution
  • Support training, feedback, and development of pastry Team Members
  • Communicate effectively and collaborate with culinary and operations teams

What We're Looking For

  • 2–3 years of advanced pastry and baking experience 
  • Experience working in a high-volume environment
  • Strong knowledge of pastry products and techniques
  • Creative and artistic approach to pastry production
  • Ability to follow recipes and directions with consistency
  • Knowledge of food safety, sanitation, and food handling procedures
  • Positive, collaborative, and proactive mindset
  • Strong communication and organizational skills
  • Open and receptive to feedback
  • Ability to lift and maneuver up to 50 pounds and stand for prolonged periods

Why M Street?

  • Work with passionate professionals in one of Nashville's top hospitality teams
  • Be part of a diverse, dynamic, and award-winning culture
  • Endless opportunities for growth, learning, and career development
  • Make a real impact while having fun doing what you love

Ready to Join Us?

If you're a creative pastry professional with a passion for exceptional food and a commitment to quality, we want to meet you. Apply now and start your journey with M Street — where passion meets purpose. 


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Posting ID: 1299469454 Posted: 2026-10-08 Job Title: Pastry Sous Chef