Highly Skilled Line Cook

We are a high-volume, modern Japanese restaurant in the heart of Buckhead focused on exceptional food, hospitality, and execution. Our kitchen combines Japanese technique with contemporary presentation and a fast-paced service environment.

We are looking for a highly skilled Line Cook who takes pride in their craft, thrives under pressure, and understands what it takes to execute consistently in a busy professional kitchen.

As a Line Cook, you will be responsible for executing dishes to exacting standards while maintaining speed, consistency, cleanliness, and organization throughout service.

This is a hands-on position for someone who is confident working in a demanding, high-volume kitchen and is passionate about Japanese-inspired cuisine.

Responsibilities include:

• Execute assigned station with precision, speed, and consistency
• Prepare and cook food according to recipes, specifications, and plating standards
• Maintain excellent mise en place throughout service
• Work efficiently during high-volume periods without sacrificing quality
• Properly handle and prepare fish, meats, vegetables, sauces, and other ingredients as required
• Maintain proper food safety, sanitation, and storage procedures
• Communicate effectively with chefs and fellow team members
• Keep your station clean, organized, and fully stocked
• Assist with prep and other kitchen responsibilities as needed
• Follow proper portioning, presentation, and waste-control standards
• Maintain a positive, professional attitude in a fast-paced environment

The ideal candidate has:

• 3+ years of professional line-cook experience in a high-volume restaurant
• Strong knife skills and solid fundamental cooking techniques
• Experience working multiple stations in a professional kitchen
• Excellent understanding of timing, temperature, seasoning, and presentation
• Ability to execute consistently during busy services
• Strong sense of urgency and attention to detail
• Excellent communication and teamwork skills
• A clean, organized, and disciplined approach to kitchen work
• Reliability and a strong work ethic
• Willingness to learn and adapt to our kitchen's techniques and standards

Japanese cuisine experience is highly valued.

What we offer!

• Competitive pay based on experience
• Full-time hours
• Opportunity to work alongside an experienced culinary team
• High-volume environment with opportunities to develop your skills
• Professional, respectful kitchen culture
• Opportunity for growth and advancement

If You Take Pride in Your Craft...

If you're an experienced cook who moves with purpose, stays composed under pressure, and refuses to compromise on quality, we'd like to meet you.

Please apply with your resume and a brief description of your professional kitchen experience.

Come be part of a team that takes food, hospitality, and execution seriously.

High End Japanese Restaurant.