District Production Manager | Bakery & Café Operations | $70K - $75K

We’re seeking an experienced bakery, café, or food production leader with strong knowledge of sanitation, quality control, and multi location operations.

What You’ll Do:
• Oversee production quality and sanitation across multiple locations
• Train and develop production teams on food preparation and safety standards
• Monitor product quality, displays, packaging, and consistency
• Ensure compliance with health, sanitation, GMP, and HACCP standards
• Identify process improvements and resolve production issues
• Support hiring, scheduling, purchasing, and labor planning
• Monitor food costs, product defects, and production performance
• Support new product launches and training
• Travel between locations and support new store openings

What We’re Looking For:
• 5+ years of relevant food production, bakery, café, or culinary experience
• Bakery or café experience strongly preferred
• Strong knowledge of food safety, sanitation, and production processes
• HACCP, GMP, or related food safety knowledge
• Experience leading and developing teams
• Strong problem solving and organizational skills
• Comfortable managing multiple locations and traveling between stores
• Passion for developing people and maintaining high quality standards

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.