Bread Mixer

Job Title: Mixer / Blender – Commercial Bakery

Type: Full Time

Location: Brooklyn, NY 

Department: Production

Reports to: Production Manger

Salary Range: $41,000 - $43,000 annually  

Shift Schedule: First Shift (6:00am -2:30pm Sat – Thurs), Night Shift (4:00pm – 2:00am Sat -Thurs) 

Number of Openings: 2

We are recruiting an experienced Commercial Bakery Mixer / Dough Mixer for a large commercial bakery in Brooklyn, NY. This position is responsible for preparing and mixing dough for high-volume bread production by accurately reading production formulas, weighing and sequencing ingredients, and operating industrial mixing equipment, including Hobart, VMI, and similar automated or robotic mixing systems. The Mixer will monitor critical production parameters such as mixing time, cycle time, dough temperature, consistency, texture, and fermentation to ensure each batch meets established product and quality specifications. 

The ideal candidate will have hands-on experience mixing dough or pastries in a commercial or industrial bakery, a strong understanding of ingredient functions, dough consistency, mixing techniques, and basic fermentation, and the ability to perform production math involving weights, measurements, and formula scaling. Responsibilities also include maintaining accurate batch and traceability records, coordinating with production teams to maintain a continuous supply of dough, performing routine equipment inspections and cleaning, and following all GMP, food safety, safety, sanitation, and Kosher requirements.