Baker Operator - Cake Line
•Today
| Verified Pay check_circle | Provided by the employer$17 - $20 per hour |
|---|---|
| Hours | Full-time |
| Location | Elmsford, New York |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $1.12 per hour more than the average pay for similar jobs in your area.
$14.48
$18.50
$25.34
About this job
Job Description
Job Description
Employee Job Description
Job Title: Bakery Associate – Cake Line
Location: Elmsford, Westchester County, New York
Department: Production
Reports to: Production Manager (s)
Schedule: (Mon – Fri 8:00am – 4:30pm)
Pay Rate: $17 - $20 per hour
Special Notice: Must have reliable transportation to commute back and forth from work. Public Transportation is limited.
Role: Do you have experience working in a commercial bakery, food manufacturing plant, production facility, or packaging operation? We are recruiting motivated and dependable employees for opportunities with a commercial bakery in Westchester County, NY. Candidates are being considered for the role as Cake Line Operator: Responsible for operating and working on a commercial cake production line, assisting with the preparation, finishing, topping, and handling of cakes and other baked products as they move through the production process. Duties include monitoring the production line, placing and positioning products, applying toppings or coatings, inspecting products for quality and consistency, handling finished cakes, and keeping the line and work area clean and organized. The operator must work efficiently at the speed of the line while following food safety, quality, and workplace safety procedures. Commercial bakery or food production experience is a plus.
Essential Job Responsibilities
- Operate and monitor the cake production line and related equipment
- Place cakes and baked products onto the production line
- Apply toppings, coatings, fillings, or other ingredients as required
- Monitor product flow and maintain the required production pace
- Inspect cakes for proper appearance, size, quality, and consistency
- Remove defective or improperly prepared products
- Assist with packaging and handling of finished products
- Perform basic equipment setup and adjustments as directed
- Follow production schedules, recipes, and product specifications
- Maintain accurate production counts and records when required
- Clean and sanitize equipment, tools, and work areas
- Follow all food safety and sanitation procedures
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to perform repetitive hand and arm movements throughout the shift
- Ability to lift and carry up to 50 lbs.
- Ability to bend, squat, reach, push, and pull as required
- Ability to work in hot, cold, or refrigerated production areas
- Ability to work at the speed of a moving production line
- Ability to remain physically active throughout the shift
General Skills, Knowledge & Abilities
- Commercial bakery or food manufacturing experience preferred
- Experience decorating cakes, including applying icing, frosting, toppings, and decorative finishes
- Fast-paced production environment experience
- Attention to detail and product quality
- Ability to follow written and verbal instructions
- Good communication and teamwork skills
- Reliable attendance and punctuality
- Knowledge of food safety and sanitation procedures
- Ability to maintain a clean and organized work area
- Willingness to assist in other production areas
- Sense of urgency and ability to meet production goals
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1299723146 Posted: 2026-10-09 Job Title: Operator Cake Line
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